Tyson Foods INC.

Facility info

Gate/Check-In: Guard shack inspects seal, fuel level (must be 3/4+ tank on reefer — strictly enforced), and looks inside cab. Reflective vest required past guard shack or won't be checked in. Check-in process itself straightforward but gate backups can hit 40+ minutes on busy days, especially Saturdays. Arrive early if possible. Operations: Drop and hook facility. Get assigned door or yard spot, park bobtail in designated area, wait for call when trailer is ready. Pick up empty and paperwork at office. Appointments don't guarantee timing — significant variability in when work actually starts. Unload/Load Times: Highly inconsistent. Range from under 1 hour to 13+ hours. Most common complaint is 4-6 hour waits, but many report 8-13+ hour delays. Office communication sporadic — may have trouble reaching them by phone. Some drivers report trailers sitting untouched for hours despite paperwork being in system. Shift changes (6pm) can cause slowdowns. Overnight Parking: Conflicting reports — some say no overnight parking available, others confirm it exists "in the back of the facility." Nearby truck stops available within 10-15 miles. Street/off-ramp parking now heavily enforced with city ordinances posted. Facility: Relatively new. Clean restrooms and driver lounge near receiving office. Parking lot conditions vary by review. Bobtail parking area available during unload. Staff/Attitude: Mixed — ranges from "very nice and professional" to "belligerent." Some reports of aggressive security, disrespectful yard personnel, and office staff appearing unresponsive. Gate guard attitude inconsistent. Other Requirements: Reefer fuel level strictly enforced — turn-around required if below 3/4 tank regardless of actual fuel quantity. Check fuel gauge, not total capacity.