Simmons Protein

Facility info

Wait times: Highly variable and often excessive. Reports range from under 2 hours to 37+ hours. Hoppers and tanker loads consistently experience longer delays. No appointments honored—don't rely on scheduled times. Unloading/loading speed: Fast when your turn comes (under 2 hours typical), but getting a dock is the bottleneck. Live loads happen even when drop-and-hook promised. Check-in: Stop at guard shack first. They'll direct you to scale (on-site, axle-by-axle). Call the number provided for dock assignment. Use CB channel 4 to expedite. Office staff communication is inconsistent. Facility conditions: Extremely dirty and foul-smelling. Waste, guts, blood, and maggots visible on ground and concrete. Smell described as overwhelming and nauseating—pervasive enough to linger in your truck. This is a meat processing facility. Parking: Limited yard space. Waiting trucks crowd the area. Can be difficult to find parking while awaiting a door. Access roads: Small county roads with sharp curves and hills (Highway 76/43 area). Narrow—slow and careful driving required. Watch for local traffic. Staff: Generally friendly and helpful. Some exceptions reported. Guard shack and receiving staff noted as cooperative. Facility maintenance: Poor. No signs for directions. Disorganized layout. Cleanliness is a safety and health concern—multiple drivers questioned OSHA compliance. Tarp inspections: Historically conducted before loading. Come prepared. Bring supplies: Pack food and drinks for potential long waits.